In Vitro Effects of Polyphosphate against Prevotella intermedia in Planktonic Phase and Biofilm.

Abstract

Polyphosphate (polyP) has gained a wide interest in the food industry due to its potential as a decontaminating agent. In this study, we examined the effect of sodium tripolyphosphate (polyP3; Na5P3O10) against planktonic and biofilm cells of Prevotella intermedia, a major oral pathogen. The MIC of polyP3 against P. intermedia ATCC 49046 determined by agar… (More)
DOI: 10.1128/AAC.01861-15

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