In Vitro Antibacterial Activity of Lactobacillus Casei Against Enteropathogens


Background: Lactic Acid Bacteria (LAB) produce various substances that exhibit antagonistic activity against other bacteria. These bacteria as well as the compounds secreted by them have increased attention since they have the potential to inhibit food related pathogens. Methods: Mild growth inhibitors secreted by Lactobacillus casei in supernatant was used… (More)


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