In Vitro Antibacterial Activity and Minimum Inhibitory Concentration of Zinc Oxide and Nano-particle Zinc oxide Against Pathogenic Strains

@article{Yousef2012InVA,
  title={In Vitro Antibacterial Activity and Minimum Inhibitory Concentration of Zinc Oxide and Nano-particle Zinc oxide Against Pathogenic Strains},
  author={J. M. Yousef and E. Danial},
  journal={Journal of Health Science},
  year={2012},
  volume={2},
  pages={38-42}
}
In the emerging issue of increased multi-resistant properties in food borne pathogens, zinc oxide (ZnO) and nano-particle zinc oxide (nano-ZnO) are being used increasingly as antimicrobial agents. Thus, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of nano-ZnO towards pathogens microbes Bacillus subtilus NRRL B-543, Bacillus megaterium ATCC 25848, Staphylococcus aureus; NRRL B-313, Sarcina lutea ATCC27853, Escherichia coli; NRRL B-210, Pseudomonas… Expand

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