In Silico Analysis and Molecular Docking Studies of Cajanus cajan Lectin against Aminopeptidase-N Receptor from Acyrthosiphon pisum

@article{Prajapat2018InSA,
  title={In Silico Analysis and Molecular Docking Studies of Cajanus cajan Lectin against Aminopeptidase-N Receptor from Acyrthosiphon pisum},
  author={Rakesh Kumar Prajapat and P. Singh and Poonam Tiwari and Pawan Mainkar and S. Sahoo and A. R. Rao and R. Kansal},
  journal={International Journal of Current Microbiology and Applied Sciences},
  year={2018},
  volume={7},
  pages={959-967}
}
Legume lectins are structurally and evolutionarily related to a well-defined group of lectins that were originally discovered in the seeds of legumes like jack bean, common bean, pea, peanut and soybean. Many of these lectins have been purified and characterized with respect to their structure, sugar-binding specificity and biological activity (Sharon and Lis, 1990; Van Damme et al., 1998; Peumans and Van Damme, 1999). Legume lectins exhibited fairly homogeneous molecular structure with ~30kDa… Expand

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