In-Center Nutrition Practices of Clinics within a Large Hemodialysis Provider in the United States.

@article{Benner2016InCenterNP,
  title={In-Center Nutrition Practices of Clinics within a Large Hemodialysis Provider in the United States.},
  author={Debbie Benner and Mary Burgess and Maria Stasios and Becky Brosch and Ken Wilund and Sa Shen and Brandon Michael Kistler},
  journal={Clinical journal of the American Society of Nephrology : CJASN},
  year={2016},
  volume={11 5},
  pages={
          770-5
        }
}
BACKGROUND AND OBJECTIVES Eating during hemodialysis treatment remains a controversial topic. It is perceived that more restrictive practices in the United States contribute to poorer nutritional status and elevated mortality compared with some other parts of the world. However, in-center food practices in the United States have not been previously… CONTINUE READING