In Brief to The State of Food Security and Nutrition in the World 2020

  title={In Brief to The State of Food Security and Nutrition in the World 2020},
  • Published 2020
Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
  • M. Hoteit, H. Mortada, Charlotte Kathleen Lauranna Isabelle Paulien Gaëlle Karolien De Backer Van Royen Teunissen Cuykx Decorte Ouvrei
  • Medicine
    Frontiers in Nutrition
  • 2022
To conclude, the COVID-19 crisis revealed the region's unpreparedness to deal with a pandemic, driving poor dietary diversity in Eastern Mediterranean households.
Food Security Status and Its Determinant Factors in Central Ethiopia: Empirical Evidence from Walmara District
The study was conducted with the objective of assessing factors associated with farm households’ food security status using primary data collected from 220 sample households from Walmara district,
Elucidating the Macroeconomic Determinants of Undernourishment in South Asian Countries: Building the Framework for Action
The overall findings reveal that an increase in food production increases undernourishment and infer that food availability at the national level is insufficient to reduce undernoursishment unless poor people also had economic and physical access to food.
Food security and emerging infectious disease: risk assessment and risk management
A pathogen-centric focus shifts the vision of risk space, determining how pathogens circulate in realized and potential fitness space, and applies the document-assess-monitor-act (DAMA) protocol developing strategic data for EID risk, to be translated, synthesized and broadcast as actionable information.
Is the proportion of per capita fat supply associated with the prevalence of overweight and obesity? an ecological analysis
Per capita fat supply per country is significantly associated with both prevalence of overweight and obesity.
Dual Burden of Malnutrition Among Adolescents With Hunger Aged 12–15 Years in 41 Countries: Findings From the Global School-Based Student Health Survey
There is a dual burden of underweight and obesity among adolescents with hunger aged 12–15 years, which differs between geographical regions, and the integration of targeted interventions and policies is required to simultaneously address both under Weight and increasing rates of obesity in different regions.
Prevalence and Factors Associated with Food Insecurity among Older Adults in Sub-Saharan Africa: A Systematic Review
The findings of this review can help stakeholders to prioritize the issue of food insecurity, design and implement policies and programs to improve food security among older adults in Sub-Saharan Africa.