In Brief to The State of Food Security and Nutrition in the World 2020

  title={In Brief to The State of Food Security and Nutrition in the World 2020},
  author={Data Missing},
Five years into the 2030 Agenda, it is time to assess progress and to question whether continuing efforts implemented thus far will allow countries to reach SDG 2 targets. For this reason, this year's report complements the usual assessment of the state of food security and nutrition in the world with projections of what the world may look like in 2030 if trends of the last decade continue. Importantly, as the COVID-19 pandemic continues to evolve, this report attempts to foresee some of the… 

From Food Security to Nutrition Security for All

Malnutrition, in all its forms, is a critical global public health problem. Food production and consumption patterns are also the largest challenges to planetary boundaries. Transformative change is

Food systems and COVID-19 in Latin America and the Caribbean

The proposal for disaster risk management points to the importance of understanding, monitoring and anticipating the impacts of crises on agriculture, and the need to rebuild with a focus on the resilience of food systems to new threats.

Food Security in Nigeria: Impetus for Growth and Development

One of the most important and crucial debates in the world today is how to provide sufficient food for over seven billion people in the world. In 2019, 690 million people were suffering from hunger

The World Food Programme and the Nobel Peace Prize 2020

  • K. Havnevik
  • Political Science
    Forum for Development Studies
  • 2021
Abstract This article looks at some of the central strategies and activities of the WFP to combat hunger as well as identifying funding sources and beneficiaries. It also addresses some important

Achieving the Food Security Strategy by Quantifying Food Loss and Waste. A Case Study of the Chinese Economy

This article aims to provide an updated estimate of food loss and waste (FLW) in China as, in the period 2016–2018, there were still 122 million people in this country experiencing undernourishment.

Management of the Pandemic: Agriculture, Food Management and Resilience During Covid-19 in India

  • Pushpa Singh
  • Economics
    Indian Journal of Public Administration
  • 2021
This article aims to analyse the impact of Covid-19 on agricultural activities, food security and policies of food management during the pandemic in India, particularly with reference to hardships

Squeezed: The impact of Covid-19 on Mozambican agriculture

The world is facing a pandemic of an unprecedented nature. By the end of October 2020, the Covid-19 pandemic had claimed over a million lives and forced lockdowns across the world. People were

Food Insecurity and Malnutrition of Africa: A Combined Attempt Can Reduce Them

  • H. Mohajan
  • Economics
    Journal of Economic Development, Environment and People
  • 2022
In the 21st century Africa is at the top levels of hunger and malnutrition in the world that is unharmonious with the vision of the African Union. Hunger and malnutrition are a common matters in

Nutrition in New Zealand: Can the Past Offer Lessons for the Present and Guidance for the Future?

A state nutritionist or independent national nutrition advocacy organisation would provide the channel to communicate nutrition science and compete with social media, lead education priorities and policy development, engage with the food industry, facilitate collaboration between the extraordinary range of disciplines associated with food production and optimal health and lead development of a national food strategy.