In ̄ uence of the variability of processing factors on the F-value distribution in batch retorts

@inproceedings{Varga2000InU,
  title={In ̄ uence of the variability of processing factors on the F-value distribution in batch retorts},
  author={Szabolcs Varga and Jorge C. Oliveira and Fernanda A. R. Oliveira},
  year={2000}
}
The F-value distribution in a batch retort processing of in-pack conduction heating foods resulting from the variability of four processing factors (initial temperature, heating time, headspace and external heat transfer coecient) was determined by mathematical modelling. Three hundred combinations were generated from normally distributed values for each… CONTINUE READING