In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production.

@article{Yang2013InVC,
  title={In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production.},
  author={Junyu Yang and I Otero Mart{\'i}nez and Jens Walter and Ali Keshavarzian and Devin J Rose},
  journal={Anaerobe},
  year={2013},
  volume={23},
  pages={74-81}
}
The effects of six dietary fibers [pectin, guar gum, inulin, arabinoxylan, β-glucan, and resistant starch] on the human fecal microbiota during in vitro fermentation were determined. Bifidobacterium increased almost 25% on pectin compared with the control; a significant increase in Bifidobacterium adolescentis type-2 was observed on resistant starch. Bacteroides exhibited a positive correlation with propionate/short chain fatty acid (SCFA) production (r = 0.59, p < 0.01), while Ruminococcaceae… CONTINUE READING
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