Improving tomato fruit quality and the european regulatory framework

@article{Schuch1994ImprovingTF,
  title={Improving tomato fruit quality and the european regulatory framework},
  author={Wolfgang W. Schuch},
  journal={Euphytica},
  year={1994},
  volume={79},
  pages={287-291}
}
Tomato fruit quality is determined by a complex set of characters. Fruit used by the fresh market industry must have different attributes than those used by the processing industries. We have determined the major targets of the tomato industry and have isolated from the tomato itself genes which based upon their biochemical function are expected to improve texture and rheology, colour, soluble solids and flavour. Our research is aimed at proving this concept. So far we have demonstrated that… CONTINUE READING

Tables and Topics from this paper.

References

Publications referenced by this paper.
SHOWING 1-4 OF 4 REFERENCES

Genetically modified tomatoes - a fresh approach to quality

  • S Best
  • Molecular Biology of Tomato,
  • 1993
1 Excerpt

The evolution of the regulations of genetically modified organisms in Europe

  • activity . Hort
  • 1993

Tieman & A .K

  • R. W. Harriman, D.M
  • Molecular
  • 1991

Similar Papers

Loading similar papers…