Improving the sensory characteristics of reduced-fat cheese.

@article{Mistry1995ImprovingTS,
  title={Improving the sensory characteristics of reduced-fat cheese.},
  author={V. Mistry},
  journal={Advances in experimental medicine and biology},
  year={1995},
  volume={367},
  pages={371-82}
}
  • V. Mistry
  • Published 1995 in Advances in experimental medicine and biology

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