Improving the quality of Laminaria japonica-based diet for Apostichopus japonicus through degradation of its algin content with Bacillus amyloliquefaciens WB1

@article{Wang2015ImprovingTQ,
  title={Improving the quality of Laminaria japonica-based diet for Apostichopus japonicus through degradation of its algin content with Bacillus amyloliquefaciens WB1},
  author={Xitao Wang and Li-li Wang and Jian T Che and Zhen Li and Jiancheng Zhang and Xiaoyu Li and Weiqing Hu and Yongping Xu},
  journal={Applied Microbiology and Biotechnology},
  year={2015},
  volume={99},
  pages={5843-5853}
}
Laminaria japonica feedstuff is used as a substitute for Sargassum thunbergii in the small-scale culturing of Apostichopus japonicus (sea cucumber) because of its abundant sources and low price in China. However, the difficulty associated with the degradation of algin by A. japonicus and, hence, its utilization have limited the practical value of L… CONTINUE READING