Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UK.


The prevalence of homelessness in the UK is rising, and demand for food aid through charitable meal services has increased. Charitable services make a substantial contribution to the food and nutrient intake of vulnerable people, and thus offer a platform for dietary improvement. This study examined food provision by a large charitable organisation in a… (More)
DOI: 10.1016/j.appet.2014.07.011


Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.

Slides referencing similar topics