Publications citing this paper.
SHOWING 1-4 OF 4 CITATIONS
Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: functional properties and possible applications in the food industry
VIEW 3 EXCERPTS
VIEW 2 EXCERPTS
CITES BACKGROUND & RESULTS
Screening and identification of lactic acid bacteria isolated from sorghum silage processes in west Algeria
VIEW 1 EXCERPT
Publications referenced by this paper.
SHOWING 1-4 OF 4 REFERENCES