Corpus ID: 121147713

Improving bioavailability of iron in Indian diets through food-based approaches for the control of iron deficiency anaemia

@article{Sharma2003ImprovingBO,
  title={Improving bioavailability of iron in Indian diets through food-based approaches for the control of iron deficiency anaemia},
  author={K. K. Sharma},
  journal={Food, nutrition and agriculture},
  year={2003},
  pages={51-61}
}
  • K. K. Sharma
  • Published 2003
  • Political Science
  • Food, nutrition and agriculture
En Inde, l'anemie ferriprive est un serieux probleme de sante publique. Les enquetes nationales et regionales indiquent que jusqu'a 74 pour cent des enfants âges de moins de 3 ans, 85 pour cent des femmes enceintes et, dans certains groupes de population, 90 pour cent des adolescents pourraient en souffrir. Chez le nourrison et l'enfant, l'anemie ferriprive entrave le developpement physique et cognitif chez l'adulte, elle entraine une reduction de la capacite de travail et, partant, de la… Expand

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The Additional Burden of Anaemia
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References

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