Improvement of the eating and cooking qualities of rice : a review

Abstract

Yet rice feeds the largest number of people in the world. At the same time rice is very flexible and grows practically all over the world. The demand for superior grain quality represents a major issue in rice (Oryza sativaL.) breeding. Eating and cooking qualities (ECQs) are important determinants of cooked rice grain quality. ECQs comprise three physical… (More)

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