Improvement of the Assay Method for Steviol Glycosides in the JECFA Specifications

@inproceedings{Tada2013ImprovementOT,
  title={Improvement of the Assay Method for Steviol Glycosides in the JECFA Specifications},
  author={Atsuko Tada and Kyoko Ishizuki and Junichi Iwamura and Hirohisa Mikami and Yoshiko Hirao and Isao Fujita and Takeshi Yamazaki and Hiroshi Akiyama and Yoko Kawamura},
  year={2013}
}
Steviol glycosides are natural sweetener constituents found in the leaves of Stevia rebaudiana Bertoni (Asteraceae). The specifications for steviol glycosides were established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 2008, although there was a call in the following year for the modification of this assay method to enable the determination of nine steviol glycosides rather than just seven. In response, based on a proposed method by the Japan Stevia Association, we… CONTINUE READING
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