Improvement of protein and amino acid contents in seeds of food legumes . A case study in Phaseolus

@inproceedings{Baudoin1999ImprovementOP,
  title={Improvement of protein and amino acid contents in seeds of food legumes . A case study in Phaseolus},
  author={J. -P. Baudoin and Alain Maquet},
  year={1999}
}
Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate possibilities of genetic improvement in seed nutritional quality. Results indicate a variation in relation with… CONTINUE READING