Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations.


Application of edible coatings is a suitable method to maintain the quality and reduce post-harvest losses in fresh vegetables and fruits. Pear fruits being climacteric have a short shelf life, and coating is considered as one of the most popular techniques to prolong its shelf life.The present study evaluates the effect of optimized edible coatings… (More)
DOI: 10.1007/s13197-017-2850-y


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