Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.

@article{Portu2016ImprovementOG,
  title={Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.},
  author={Javier Bello Portu and Rosa Angelina Dom{\'i}nguez L{\'o}pez and Elisa Baroja and P. D{\'i}az Santamar{\'i}a and Teresa Garde-Cerd{\'a}n},
  journal={Food chemistry},
  year={2016},
  volume={201},
  pages={
          213-21
        }
}
Phenolic compounds play a key role in grape and wine organoleptic properties, being therefore a key parameter in wine quality. Elicitor application constitutes an interesting field of research since it is indirectly involved in the accumulation of phenolic compounds. The aim of this study was to compare the effect of the application of three different elicitors on both grape and wine phenolic content. Methyl jasmonate, chitosan, and a commercial yeast extract were applied to the canopy at… CONTINUE READING
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