Corpus ID: 202887892

Improvement of ginger oil stability by encapsulation in alginate-carrageenan-chitosan blended beads

@inproceedings{Nez2019ImprovementOG,
  title={Improvement of ginger oil stability by encapsulation in alginate-carrageenan-chitosan blended beads},
  author={A. N{\'u}{\~n}ez},
  year={2019}
}

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