Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins.

@article{MartnBautista2010ImprovementOB,
  title={Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins.},
  author={Elena Mart{\'i}n-Bautista and Manuel Mu{\~n}oz-Torres and J. Puerta Fonoll{\'a} and Miguel Angel Quesada and Antonio Poyatos and Eduardo L{\'o}pez-Huertas},
  journal={Nutrition research},
  year={2010},
  volume={30 5},
  pages={320-6}
}
The hypothesis of this study was that the replacement of regular milk with fortified milk in hyperlipidemic adults for 1 year would improve bone biomarkers. The fortified milk contained eicosapentaenoic acid and docosahexaenoic acid from fish oils, oleic acid, vitamins A, B(6), and E, as well as folic acid. We believe that the fortified milk will improve the blood fatty acid profile and vitamin status in subjects to benefit bone health biomarkers. From the 84 patients who accepted to… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 15 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 38 references

Changes in bone turnover markers after calciumfortified milk supplementation in healthy postmenopausal women: a randomized, double-blind, prospective clinical trial

  • S Palacios, C Castelo-Branco, I Cifuentes, S von Helde, L Baro, C Tapia- Ruano
  • Menopause
  • 2005
1 Excerpt

Similar Papers

Loading similar papers…