Improvement of Ro Germination by Tre Macerating Enzyme

@inproceedings{Yambe1997ImprovementOR,
  title={Improvement of Ro Germination by Tre Macerating Enzyme},
  author={Yoshiko Yambe},
  year={1997}
}
  • Yoshiko Yambe
  • Published 1997
The germination percentage of R increased when they were treated with 1% hours. The seeds germinated more rapidly enzyme for a longer period. Treatment w mination at a lower concentration than did and cellulase had effects similar to treatme pectinase was more efficient than treatmen ened the bond between cells along the sutu to split. We have found that a high percentage of excised Rosa multiflora seeds germinated, although intact achenes failed to germinate even under favorable conditions… CONTINUE READING

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