Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET

@inproceedings{ErRaki2008ImprovementOF,
  title={Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET},
  author={Salah Er-Raki and Abdelghani G. Chehbouni and J.C.B. Hoedjes and Jamal Ezzahar and Beno{\^i}t Duchemin and Fr{\'e}d{\'e}ric Jacob},
  year={2008}
}

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