Improved microspore culture and doubled-haploid plant regeneration in the brown condiment mustard (Brassica juncea)

 The availability of doubled haploids could greatly contribute to improving seed quality in condiment mustard (Brassica juncea). We have developed an efficient and reliable protocol of microspore culture, modified from that of Baillie et al. (1992), based on a modification of the sucrose concentration of culture media. A comparison of microspore culture… CONTINUE READING

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