Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.

@article{Menzel2015ImprovedMP,
  title={Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.},
  author={Carolin Menzel and Mariette Andersson and Roger Andersson and Jos{\'e} Luis V{\'a}zquez-Guti{\'e}rrez and Geoffrey Daniel and Maud Langton and Mikael G{\"a}llstedt and Kristine Koch},
  journal={Carbohydrate polymers},
  year={2015},
  volume={130},
  pages={
          388-97
        }
}
High-amylose potato starches were produced through genetic modification resulting in changed granule morphology and composition, with higher amylose content and increased chain length of amylopectin. The increased amylose content and structural changes in amylopectin enhanced film-forming behavior and improved barrier and tensile properties in starch films. The molecular structure in these starches was related to film-forming properties. Solution-cast films of high-amylose starch revealed a… CONTINUE READING

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