Improved determination of isolated trans isomers in edible oils by Fourier transform infrared spectroscopy using spectral reconstitution.

@article{Voort2007ImprovedDO,
  title={Improved determination of isolated trans isomers in edible oils by Fourier transform infrared spectroscopy using spectral reconstitution.},
  author={Frederik R van de Voort and Jacqueline Sedman and Syed Tufail Hussain Sherazi},
  journal={Journal of AOAC International},
  year={2007},
  volume={90 2},
  pages={446-51}
}
A substantially more sensitive and accurate alternative to the single-bounce attenuated total reflectance (SB-ATR) Fourier transform infrared spectroscopic method of AOAC/American Oil Chemists' Society (AOCS) was developed for determination of isolated trans isomers, based on transmission measurements using a technique called spectral reconstitution (SR… CONTINUE READING