Improved antimicrobial effect of ginseng extract by heat transformation

@inproceedings{Xue2017ImprovedAE,
  title={Improved antimicrobial effect of ginseng extract by heat transformation},
  author={Peng Xue and Yang Yao and Xiu-shi Yang and Jia Feng and Gui-xing Ren},
  booktitle={Journal of ginseng research},
  year={2017}
}
BACKGROUND The incidence of halitosis has a prevalence of 22-50% throughout the world and is generally caused by anaerobic oral microorganisms, such as Fusobacterium nucleatum, Clostridium perfringens, and Porphyromonas gingivalis. Previous investigations on the structure-activity relationships of ginsenosides have led to contrasting results. Particularly, the antibacterial activity of less polar ginsenosides against halitosis-related bacteria has not been reported. METHODS Crude saponins… CONTINUE READING
Related Discussions
This paper has been referenced on Twitter 1 time. VIEW TWEETS

References

Publications referenced by this paper.
Showing 1-10 of 39 references

Phenolic profile , antibacterial , antimutagenic and antitumour evaluation of Veronica urticifolia Jacq

João C. M. Barreirab, Dejan Stojkovi, +5 authors Slobodan Davidovi
2014
View 2 Excerpts

Antibacterial activity of ginseng (Panax ginseng C. A. Meyer) stems-leaves extract produced by subcritical water extraction

KA Lee, WJ Kim, HJ Kim, KT Kim, HD. Paik
Int J Food Sci Tech 2013;48:947e53 • 2013
View 1 Excerpt

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

VK Bajpai, A Sharma, KH. Baek
Food Control 2013;32:582e90 • 2013
View 2 Excerpts