Improved Yield Of 3 ’ , 5-Dihydroxyflavone-7-O-Β-D-Galacturonide-4 ’-O-Β-D-Glucopyranoside ; A Known Rifampicin Bioavailability Enhancer From Cuminum Cyminum Using Microwave Assisted Extraction And Flash Chromatographic Separation

3’, 5-dihydroxyflavone-7-O-β-D-galacturonide-4’-O-β-D-glucopyranoside (CC-I) is a flavonoid glycoside from Cuminum cyminum. After co-administration, CC-I improves the poor oral bioavailability of rifampicin in rats. Existing conventional hot percolation extraction followed by activity guided open column chromatographic separation method for CC-I isolation… CONTINUE READING