Importance of wheat lipoxidase in the oxidation of free fatty acids in flour-water systems.

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@article{Morrison1969ImportanceOW, title={Importance of wheat lipoxidase in the oxidation of free fatty acids in flour-water systems.}, author={William R. Morrison and E A Maneely}, journal={Journal of the science of food and agriculture}, year={1969}, volume={20 6}, pages={379-81} }