Importance of utilization of omega-3 fatty acids in human and animal nutrition

@inproceedings{Sretenovic2009ImportanceOU,
  title={Importance of utilization of omega-3 fatty acids in human and animal nutrition},
  author={Lj. Sretenovic and V Dejan Pantelic and Zorica Novakovi{\'c}},
  year={2009}
}
Life of modern people in urban conditions is characterized by lack of movement, which is main condition for maintenance of health, presence of large amount of additives and pesticide residua in food of plant and animal origin and polluted air and water. If the presence of oxidative stress is added as part of normal metabolism occurring during degradation of nutritive substances, when great quantity of free radicals is released, which organism in these conditions often is not capable of… CONTINUE READING

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