Importance of measuring products of non-enzymatic glycation of proteins.

@article{Lapolla2005ImportanceOM,
  title={Importance of measuring products of non-enzymatic glycation of proteins.},
  author={Annunziata Lapolla and Pietro Traldi and Domenico Fedele},
  journal={Clinical biochemistry},
  year={2005},
  volume={38 2},
  pages={
          103-15
        }
}
Non-enzymatic glycation products are a complex and heterogeneous group of compounds which accumulate in plasma and tissues in diabetes and renal failure. There is emerging evidence that these compounds may play a role in the pathogenesis of chronic complications associated with diabetes and renal failure. So measurement of the products of non-enzymatic glycation has a twofold meaning: on one hand, measurement of early glycation products can estimate the extent of exposure to glucose and the… CONTINUE READING
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