Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.

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@article{Chong2013ImpactOT, title={Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.}, author={Mary F-F Chong and Trevor W. George and Dauren S Alimbetov and Yannan Jin and Michelle Weech and Anna L Macready and Jeremy P. E. Spencer and Orla B. Kennedy and Anne-Marie Minihane and Michael H . Gordon and Julie A Lovegrove}, journal={European journal of nutrition}, year={2013}, volume={52 1}, pages={361-78} }