Impact of storage conditions on the apple allergen Mal d 1

@article{Kiewning2012ImpactOS,
  title={Impact of storage conditions on the apple allergen Mal d 1},
  author={Daniela Kiewning and Gerhard Baab and PD Dr. Michaela Schmitz-Eiberger},
  journal={Erwerbs-Obstbau},
  year={2012},
  volume={54},
  pages={177-183}
}
Consumption of fresh apple fruits can induce allergic reactions in humans. The apple allergen Mal d 1 is responsible for these allergic reactions in humans in Central Europe and North America. Biosynthesis of Mal d 1 depends on apple cultivar, and its concentration increases with time during fruit storage. However, data on the impact of different fruit… CONTINUE READING