Impact of repeated dietary counseling between infancy and 14 years of age on dietary intakes and serum lipids and lipoproteins: the STRIP study.

@article{Niinikoski2007ImpactOR,
  title={Impact of repeated dietary counseling between infancy and 14 years of age on dietary intakes and serum lipids and lipoproteins: the STRIP study.},
  author={Harri Niinikoski and Hanna Lagstr{\"o}m and Eero J. Jokinen and Marja Siltala and Tapani R{\"o}nnemaa and Jorma Viikari and Olli T. Raitakari and Antti M. Jula and Jukka Marniemi and Kirsti N{\"a}nt{\"o}-Salonen and Olli Simell},
  journal={Circulation},
  year={2007},
  volume={116 9},
  pages={1032-40}
}
BACKGROUND Atherosclerosis development might be delayed or prevented by dietary measures. The aims of the present study were to evaluate the effect of low-saturated-fat, low-cholesterol dietary counseling on fat intakes, growth, serum cholesterol values, and pubertal development in children and adolescents. METHODS AND RESULTS In the randomized prospective Special Turku Coronary Risk Factor Intervention Project (STRIP), a low-saturated-fat, low-cholesterol diet was introduced to intervention… CONTINUE READING
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Leisure-time physical activity of 13-year-old adolescents.

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