Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients.

@article{Liang2008ImpactOP,
  title={Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients.},
  author={Bin Liang and Shan Wang and Ying-jiang Ye and Xiaodong Yang and You-li Wang and Jun Qu and Qi-wei Xie and Mu-jun Yin},
  journal={World journal of gastroenterology},
  year={2008},
  volume={14 15},
  pages={2434-9}
}
AIM To investigate the effect of omega-3 fatty acid parenteral supplementation postoperatively on clinical outcomes and immunomodulation in colorectal cancer patients. METHODS Forty-two patients undergoing radical colorectal cancer resection with an indication for total parenteral nutrition postoperatively were enrolled in this prospective, double-blind, randomized, controlled study. Patients received total parenteral nutrition supplemented with either soybean oil (LCT; Intralipid, Fresenius… CONTINUE READING