Impact of physicochemical parameters on the decomposition of deoxynivalenol during extrusion cooking of wheat grits.

@article{Wu2011ImpactOP,
  title={Impact of physicochemical parameters on the decomposition of deoxynivalenol during extrusion cooking of wheat grits.},
  author={Q. Henry Wu and Lilia Lohrey and Benedikt Cramer and Zonghui Yuan and H. -U. Humpf},
  journal={Journal of agricultural and food chemistry},
  year={2011},
  volume={59 23},
  pages={12480-5}
}
Deoxynivalenol (DON) is a toxic secondary metabolite produced by molds of the Fusarium genus and is known to cause a spectrum of diseases in animals such as vomiting and gastroenteritis. It is found in cereals and cereal products as most processing techniques lead only to a partial reduction of deoxynivalenol levels. One technique with a reported relatively high impact on deoxynivaleol decomposition is extrusion cooking. In the current work, systematic studies of a range of physicochemical… CONTINUE READING

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