Impact of nutritional factors on incident kidney stone formation: a report from the WHI OS.

@article{Sorensen2012ImpactON,
  title={Impact of nutritional factors on incident kidney stone formation: a report from the WHI OS.},
  author={Mathew D. Sorensen and Arnold J. Kahn and Alex P. Reiner and Timothy Y. Tseng and James M Shikany and Robert B. Wallace and Thomas Chi and Jean Wactawski-Wende and Rebecca D. Jackson and Michael O'Sullivan and Natalia Sadetsky and Marshall L. Stoller},
  journal={The Journal of urology},
  year={2012},
  volume={187 5},
  pages={
          1645-9
        }
}
PURPOSE Increased fluid intake, and decreased dietary sodium and animal protein intake are thought to reduce the risk of kidney stones but the role of calcium intake is controversial. We evaluated the relationship between dietary factors and incident kidney stone formation. MATERIALS AND METHODS Secondary analysis was done of 78,293 women from the prospective WHI OS (Women's Health Initiative Observational Study) with no history of nephrolithiasis who completed the validated food frequency… CONTINUE READING
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