Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model.

@article{Freire2017ImpactOM,
  title={Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model.},
  author={F. Freire and M. A. T. Adorno and I. K. Sakamoto and R. Antoniassi and A. Chaves and K. O. D. dos Santos and K. Sivieri},
  journal={Food research international},
  year={2017},
  volume={99 Pt 1},
  pages={
          315-327
        }
}
The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Microbial Ecosystem (SHIME®). SHIME® model was used to investigate to assess changes in microbial composition and fermentation metabolites (short- and branched-chain fatty acids and ammonium), as well as under the antioxidant capacity. The results demonstrated that the beverages formulated, with or… Expand
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