Impact of mucin, bile salts and cholesterol on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae.

@article{Li2015ImpactOM,
  title={Impact of mucin, bile salts and cholesterol on the virulence of Vibrio anguillarum towards gnotobiotic sea bass (Dicentrarchus labrax) larvae.},
  author={Xuan Li and Peter Bossier and K. Dierckens and Stanislas Laureau and Tom Defoirdt},
  journal={Veterinary microbiology},
  year={2015},
  volume={175 1},
  pages={
          44-9
        }
}
In this study, we investigated the impact of the host factors mucin, bile salts and cholesterol on the virulence of the economically important aquatic pathogen Vibrio anguillarum towards sea bass larvae. Pretreatment of V. anguillarum with either one of the host factors (at 10 mg l(-1)) prior to inoculation into the sea bass rearing water increased virulence of the bacterium, although the effect of cholesterol was not significant. Each of the three host factors significantly increased several… CONTINUE READING

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