Impact of mashing conditions on extract, its fermentability, and the levels of wort free amino nitrogen (FAN), β-glucan, and lipids

@inproceedings{Evans2012ImpactOM,
  title={Impact of mashing conditions on extract, its fermentability, and the levels of wort free amino nitrogen (FAN), β-glucan, and lipids},
  author={David E. Evans and Mark Goldsmith and Ks Redd and Ralph Nischwitz and Aldo Lentini},
  year={2012}
}

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