Impact of insecticide-manipulated defoliation by Japanese beetle (Popillia japonica) on grapevines from vineyard establishment through production.

@article{Hammons2010ImpactOI,
  title={Impact of insecticide-manipulated defoliation by Japanese beetle (Popillia japonica) on grapevines from vineyard establishment through production.},
  author={Derrick L. Hammons and S. Kaan Kurtural and Daniel A Potter},
  journal={Pest management science},
  year={2010},
  volume={66 5},
  pages={
          565-71
        }
}
BACKGROUND Japanese beetle (JB), Popillia japonica Newman, is a severe pest of grapes in the southeastern USA where viticulture is a growing industry. This study evaluated the impact of foliar injury from JB field populations on growth, fruit ripening, berry composition and yield of young vines of six cultivars from vineyard establishment through the first year of production. Three spray regimes, carbaryl applied every 7 or 14 days, or no insecticide, were used to manipulate levels of… 
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Evaluation of Kaolin Clay as an Alternative Management Tactic for Japanese Beetle Feeding Damage in Grape Vineyards
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Kaolin clay is an alternative, non-insecticide management tactic that can be employed by grape growers to minimize feeding damage by Japanese beetle adults and reduce the amount of conventional insecticide input needed to maintain grape quality.
Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment
Insect defoliation could reduce winter hardiness of young grapevines, but such effects have not previously been quantified for field-grown vines. The impact of Japanese beetle (JB) defoliation on…
Seasonal Abundance, Defoliation, and Parasitism of Japanese Beetle (Coleoptera: Scarabaeidae) in Two Apple Cultivars
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Japanese Beetle and Other Coleoptera Feeding on Grapevines in Eastern North America
Several coleopteran foliar feeders are associated with grape in eastern North America. The most important of these is the JB, often responsible for extensive defoliation. This defoliation is very…
Pest Thresholds: Their Development and Use in Vineyards for Arthropod Management
Thresholds provide a quantitative basis upon which crop managers can decide whether arthropod pest populations are below, at, or exceeding a level that warrants the expense of activities to reduce…
Biology and Management of Japanese Beetle (Coleoptera: Scarabaeidae) in Corn and Soybean

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