Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels.

@article{Li2015ImpactOI,
  title={Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels.},
  author={Qian Li and Jun Chen and Ti Cun Li and Cheng Liu and Xieyi Wang and Taotao Dai and David Julian McClements and Jiyan Liu},
  journal={Food research international},
  year={2015},
  volume={78},
  pages={
          378-387
        }
}
The influence of passage through a simulated gastrointestinal tract (GIT) on the stability and bioaccessibility of proanthocyanidins isolated from fruit (Choerospondias axillaris) peel was studied. In addition, the effects of the simulated GIT on the antioxidant and α-glucosidase inhibitory activities of proanthocyanidins extracts were evaluated. Gastric… CONTINUE READING