Impact of dose on the bioavailability of coffee chlorogenic acids in humans.

Abstract

Single servings of coffee beverage containing low (412 μmol), medium (635 μmol) and high (795 μmol) amounts of chlorogenic acids were administered to eleven healthy volunteers in a double-blind randomised controlled trial. Analysis of plasma and urine collected for 24 h revealed the presence of 12 metabolites in plasma and 16 metabolites in urine… (More)
DOI: 10.1039/c4fo00316k

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