Impact of dietary Arthrospira (Spirulina) biomass consumption on human health: main health targets and systematic review

@article{Jara2018ImpactOD,
  title={Impact of dietary Arthrospira (Spirulina) biomass consumption on human health: main health targets and systematic review},
  author={Adelina de la Jara and Cristina Ruano-Rodr{\'i}guez and Milena Polifrone and Paula Lisiane de Assunç{\~a}o and Yeray Brito-Casillas and Ana M W{\"a}gner and Llu{\'i}s Serra-Majem},
  journal={Journal of Applied Phycology},
  year={2018},
  volume={30},
  pages={2403-2423}
}
Arthrospira (known commercially as Spirulina) is an edible cyanobacterium traditionally used for centuries as human food by various cultures. Its biochemical profile includes many bioactive molecules with enormous potential in human health. The aim of this paper is to systematically review the scientific evidence about the effects of dietary Arthrospira biomass consumption on a range of health outcomes. A search was made in PubMed and the Cochrane Library for randomised controlled clinical… CONTINUE READING

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