Corpus ID: 54673009

Impact of a combined meat tax and vegetable protein subsidy on European agriculture

@inproceedings{Helming2015ImpactOA,
  title={Impact of a combined meat tax and vegetable protein subsidy on European agriculture},
  author={John Helming and T. Kuhlman},
  year={2015}
}

Figures and Tables from this paper

References

SHOWING 1-10 OF 10 REFERENCES
2014: CAPRI model documentation
  • 2014
Evaluation of policy instruments and impacts of legume-based agriculture at EU level. Legume Futures contract deliverables report
  • Oudendag
  • 2014
Social Cost-Benefit Analysis of Legumes in Cropping-Systems
  • 4
  • PDF
Transformation of the Nitrogen Cycle: Recent Trends, Questions, and Potential Solutions
  • 3,827
  • PDF
Transformation of the nitrogen
  • 2008
Phytochemicals for health, the role of pulses.
  • 273
Environmental implications of legume cropping
  • Journal of Medicinal Food. April
  • 2004
Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals
  • 213
  • PDF