Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study.

@article{Silva2015ImpactOA,
  title={Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study.},
  author={Sandra Diniz Silva and Maria Ros{\'a}rio Bronze and Maria Eduardo Figueira and Justyna Siwy and Harald Mischak and Emilie Combet and William Mullen},
  journal={The American journal of clinical nutrition},
  year={2015},
  volume={101 1},
  pages={44-54}
}
BACKGROUND Olive oil (OO) consumption is associated with cardiovascular disease prevention because of both its oleic acid and phenolic contents. The capacity of OO phenolics to protect against low-density lipoprotein (LDL) oxidation is the basis for a health claim by the European Food Safety Authority. Proteomic biomarkers enable an early, presymptomatic diagnosis of disease, which makes them important and effective, but understudied, tools for primary prevention. OBJECTIVE We evaluated the… CONTINUE READING

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4 Excerpts

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