Impact of Gamma Irradiation on the Quality of Tilapia Fish ( Oreochromis niloticus ) Fillets Stored under Refrigerated Condition

  • Safwat Abd El-Ghafour
  • Published 2017
The present study was conducted to evaluate the effect of low-dose of gamma irradiation (0, 1,2 and 3KGy) on physicochemical,microbial and sensory attributes of Tilapia fish fillets stored at4±1°C periodically at2days intervals for12days.The results showed that slightly decrease of TVB-N, TMA-N and PH values of treated samples with 1,2and3KGy doses.While… CONTINUE READING