Impact of Front Line Demonstration on Chickpea to Meet the Deficit Pulse Availability in Malwa Plateau and Central Plateau Region of India

@inproceedings{Singh2018ImpactOF,
  title={Impact of Front Line Demonstration on Chickpea to Meet the Deficit Pulse Availability in Malwa Plateau and Central Plateau Region of India},
  author={Ishwar Singh and Devendra Singh Tomar and Mr. Vivek Vijay Mahajan and D. S. Nehte and L. Rajendra Singh and Hemlata Singh},
  year={2018}
}
Pulse-based food is an important source of dietary protein and essential minerals. On an average at the global level, pulses share 5% of the total protein consumption but their contribution in several developing countries ranges from 10 to 40%. The World Food Programme for instance includes 60 grams of pulses in its typical food basket, alongside cereals, oils, sugar and salt. However, the global per capita availability of pulses declined from 9.5 kg in the sixties to around 6 kg in mid-2000… CONTINUE READING

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