Impact of Freezing Time on Dornic Acidity in Three Types of Milk: Raw Donor Milk, Mother's Own Milk, and Pasteurized Donor Milk.

@article{VzquezRomn2016ImpactOF,
  title={Impact of Freezing Time on Dornic Acidity in Three Types of Milk: Raw Donor Milk, Mother's Own Milk, and Pasteurized Donor Milk.},
  author={Sara V{\'a}zquez-Rom{\'a}n and Diana Escuder-Vieco and Nadia Raquel Garc{\'i}a-Lara and Clara Alonso-D{\'i}az and David Lora and M D Mart{\'i}n-Pelegrina and Carmen Rosa Pall{\'a}s-Alonso},
  journal={Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine},
  year={2016},
  volume={11 2},
  pages={91-3}
}
OBJECTIVE Although under certain circumstances it is necessary to express milk, there are not many recommendations about the ideal storage conditions for human milk. The objectives of this study were to analyze the effects on Dornic acidity of frozen storage at -20 °C in three types of milk: raw donor milk, mother's own raw milk, and pasteurized donor milk… CONTINUE READING